Growing vegetables in hot, dry conditions

Following are some tips on how to encourage a productive garden during a hot, dry summer:

  • Choose varieties that mature quickly and produce smaller fruit.
  • Lay your garden out so that plants that need similar amounts of water are grouped together.  Raised beds retain more water than open beds.
  • Plant in groupings or hexagonal offset patterns rather than rows so that the leaves can provide shade.  Space plants 1.5 to 2 times further apart than usually recommended to provide plants with access to a larger area from which to draw moisture.
  • Sow tall plants, such as corn and tomatoes, on the south side of heat-intolerant plants such as leafy greens, to provide them with shade and lower the temperature.
  • Add large amounts of organic compost to the soil; this helps trap moisture and encourages deep roots.
  • Apply a thick layer of mulch to the soil to prevent moisture loss and keep the soil cooler.  This will also help prevent the growth of weeds, which compete with your plants for water.  You can use natural materials such as grass clippings, straw, dried leaves, pine needles, or shredded bark.
  • Water plants heavily when they are very young, and producing blossoms or fruit.  During other times, they can do with less water. Use drip hoses, which direct water into the soil, rather than spraying the plants from overhead where it is wasted on the leaves.  Water in late evening and early morning.
  • You can place shade cloth over the south sides of eggplant, pepper, and tomato plants.  This will reduce the temperature by 5-15 degrees and may prevent sunscald.  Plants like peppers and eggplants may produce less during a drought, but they will still produce.

Avoid planting these vegetables

Vegetables like peas, brassicas (cabbage, broccoli, etc.), and leafy greens like cold weather, so they won’t do well in the heat of summer.  You can try planting them in the early spring or late fall, when the heat is less extreme.

Do try these drought-tolerant vegetables

  • Amaranth
  • Artichokes – Jerusalem and globe
  • Arugula
  • Asparagus
  • Beans
  • Chard
  • Chickpeas (I made the mistake of overwatering these and they started to germinate in the shell!)
  • Chinese cabbage
  • Cowpeas
  • Cucumbers
  • Eggplant
  • Endive
  • Garlic
  • Leeks
  • Melons
  • Mustard greens
  • Okra
  • Onions
  • Oregano
  • Peppers
  • Rhubarb
  • Rosemary
  • Sage
  • Savory
  • Squash
  • Sweet corn
  • Sweet potatoes
  • Thyme
  • Tomatoes
  • Watermelon, especially the sugar baby variety

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