Making salsa

Salsa is one of the most satisfying things for gardeners to make, because you can use so many things from your garden: tomatoes, tomatillos, onions, garlic, cilantro, peppers, and herbs.  Although you need to follow canning recipes closely in terms of ingredient proportions, you can often use whichever varieties of tomatoes and bell peppers you have on hand.  A mixture of different types of each will produce salsas that are both colourful and flavourful.

Here are a couple of recipes I’ve made recently that have been added to my favourites:

 

 

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