Salsa is one of the most satisfying things for gardeners to make, because you can use so many things from your garden: tomatoes, tomatillos, onions, garlic, cilantro, peppers, and herbs. Although you need to follow canning recipes closely in terms of ingredient proportions, you can often use whichever varieties of tomatoes and bell peppers you have on hand. A mixture of different types of each will produce salsas that are both colourful and flavourful.
Here are a couple of recipes I’ve made recently that have been added to my favourites:
- The salsa that will ruin everything: http://vomitingchicken.com/doin-salsa/
- Roasted salsa verde: http://www.theyummylife.com/roasted_salsa_verde#EmbedRecipe_20