Growing plants upside down reduces pests and eliminates the need for staking and supports: https://www.gardeningknowhow.com/…/upside-down-gardening.htm and https://www.gardeningknowhow.com/…/vegetables-grown-upside-…
Varieties that are fairly easy to grow inside
- bay leaves
- kaffir lime tree
- Vietnamese coriander
- Sow seeds in quality organic potting soil. Use large terra cotta pots with saucers.
- Situate the plants in front of a southwestern facing window. Most varieties need at least 6 hours of direct light. Supplement with artificial light if the plants get gangly, with long stems and few leaves–they’re seeking light. Rotate the plants frequently so that they don’t lean in one particular direction.
- Water the stem where it meets the dirt, rather than the leaves, then let the water drain. If the roots get too wet they will rot, so don’t over-water your plants. Let the soil dry out completely before you water the plant again. Maintain a consistent watering schedule.
- Cut them now and then–but no more than a third of the plant–and enjoy your fresh herbs. 🙂